Grapes: 100% Garganega
Style: Dry, but fruity
Country: Italy, Veneto
A fine and poised wine with notes of ripe apples, candied peel and a touch of spice. The palate has a great texture and structure, with a taut mineral core, hints of stone fruit, savoury characters and a refreshing, long finish.
Grapes are selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. The name of the wine refers to the fact that Monteforte used to be called 'Staforte' in The Middle Ages. Garganega grapes are selected from a number of small plots, each with an individual character due to differences in terroir, but all known for producing wine with concentrated, taught minerality and depth. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage.
Try with pan fried scallops, grilled fish and seafood.
Vegetarian & Vegan
Awards: Sommelier Wine Awards 2018 - Silver Medal
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