Grapes: Sauvignon Blanc
Classically aromatic with texture and breadth.
Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered
palate finishing with a lovely balance of texture, weight and a clean refreshing finish.
Small parcels are selected from the southern Waihopai Valley ridge, harvested at different times and levels of ripeness, and vinified separately. Cool ferments are used to retain freshness, and some tropical components are aged on lees for texture and weight. The assemblage has resulted in a multilayered wine that is full and flavoursome. A classy wine in every respect.
2016 Vintage: International Wine Challenge 2017 - Silver
2017 Vintage: Decanter World Wine Awards - Gold
Vegetarian & Vegan
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