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Albacea Monastrell - BonCru Wines
(Red wine)

Albacea monastrell

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Grapes: Monastrell 100%
ABV: 14.5%
In a word:: Rich & deep 
Country of Origin:  Jumilla, Spain  
Winemaker:  Paco Mulero

Ripe and richly-flavoured Monastrell from the Jumilla region of south-east Spain.  After fermentation the wine is matured in French and American oak for around 4 months. 

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins.

Pairs well with roast meats and rich stews and pasta.

2017 Vintage Decanter World Wine Awards 2019 - BRONZE

Vegetarian, Vegan


  • Dark fruits
  • Italian
  • Italy
  • Monastrell
  • Oak-aged
  • Red
  • Red Wines
  • Spice
  • Vegan
  • Vegetarian


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Albacea Monastrell