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Grapes: 100% Dolcetto
Style: Full-bodied, robust
From vineyards in Kuitpo, Adelaide Hills: Christmas Hill and Yacca Paddock. Handpicked in the morning, the Dolcetto was destemmed into open fermenters and naturally fermented on skins until dry with gentle hand plunging. The wine is ages in stainless steel tank for 18 months then a further six months in bottle before release.
With a sweetly decomposing autumnal underbrush nose, the wine leads into a palate of ripe bitter cherries with a gently leafy tannic spine. Another deliciously more-ish Italianette varietal from AB&D best served at room temperature, and in a large glass!
Goes well with anything Italian, trust us.
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