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Notify Me When AvailableChristophe Rapeneau, the Oenologist and Cellar Master at Champagne Martel has balanced acidity and fruit extremely well in this Brut Champagne which includes hints of banana and vanilla as well as the more typical aromas of citrus and white blossom. Using all three grapes varieties with majority Pinot Noir it matches well with lamb shank or camembert cheese.
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