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Grapes: Sangiovese 90%, Canaiolo 10%
Style: Deep & ample
Country of Origin: Toscana, Italy
Another well crafted, modern and approachable Chianti from the young team at Uggiano. A fresh, youthful style with nice depth of Sangiovese fruit and remarkable value.
The Sangiovese and Canaiolo grapes are sourced from Uggiano's vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. The made wine is racked to large 30-60 hl oak casks for 6 months, with further refinement for at least 3 months in bottle.
Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish.
Great with roast lamb with rosemary and garlic or game... especially pheasant or wild boar!
Awards: 2015 vintage Decanter World Wine Awards 2018 - Silver Medal
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